Fat Kid At Heart

eating, shopping, and complaining

Sushi Yasuda, full circle

October 28, 2012 · Leave a Comment

Quinoa with Scallions and Scapes

I had to finish off my scallions and scapes – they were beginning to look sad. I chopped them up and threw them into some hot oil. A few seconds later, I poured in a cup and a half of quinoa, letting all the pearls get covered with oil. Salt, pepp…

July 5, 2012 · Leave a Comment

Bacon

Doing dishes while frying some bacon ribbons to a crisp. Best multi-tasking ever. And aromatherapy.

July 3, 2012 · Leave a Comment

Quiche

Crust: -Crisco -Flour -Almond milk -Salt Filling: -Broccoli -Grated cheese -Green onions aka scallions -Garlic scape -Eggs -Almond milk -salt and pepper I made this Crisco pie crust from scratch. I ran out of white flour after about 1.40 C and top…

June 25, 2012 · Leave a Comment

Anchovy and radish salad

Throw the following into your food processor. -garlic scape, cut into small enough pieces -juice of half a lemon -4-5 anchovy fillets -tablespoon Dijon mustard -drizzle some olive oil Jab chop and grind buttons until chopped and ground and mixed.

June 22, 2012 · Leave a Comment

CSA Week 2: Plotting.

Creative juices for utilizing CSA vegetables are pouring out of my head. In the CSA pile: yellow squash 2 bunches dinosaur kale 1 bunch radishes with leaves 1 bunch broccoli 2 bunches arugula (ok, 1 of the bunches is from last week and I didn’t ge…

June 22, 2012 · Leave a Comment

Crab boil @ Mermaid Inn

One of the crabs got me. But that was fine.

June 20, 2012 · Leave a Comment

Palm One

They brought out some additional sides that we weren’t expecting either – notably the sauteed mushrooms. Whoa.

March 25, 2012 · Leave a Comment

Russ and Daughters

Oy vey!

March 25, 2012 · Leave a Comment

12-pack candy sampler of joy from @yummyearth

March 9, 2012 · Leave a Comment
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